Deep Fryer: How to Safely Fry Foods at Home

Frying food using a deep fryer is fun and convenient. But as with any other cooking methods, safety must be prioritised at all times. Here are the ways to prevent incidents from taking place whilst you’re cooking:

Use the Right Oil

Deep Fryer

Use oils with a high smoking point. The smoking point refers to the temperature at which an oil starts to boil. When you cook with oil that’s been heated past its smoking temperature, then the food will be burnt, and its flavour will be affected. Thus, use refined products, including the following:

–              Canola

–              Vegetable

–              Sunflower


–              Butter

–              Olive Oil

Be Attentive

Remember that you’ll be heating your cooking oil to an extremely high temperature, so you need to stay focused when you cook. No multi-tasking. Pay attention to the dishes you are preparing. Ignore this step and you’ll end up hurting yourself.

Invest in a Deep Fryer

You can make really great fried food that is crispy on the outside, moist on the inside and delights your taste buds by having a deep fryer in your home. This device can keep you safe from hot fat splashes and burns, too. Most cooking appliances have an adjustable thermostat, so you can easily choose the temperature you want.

Just purchase the one with safety guards and magnetic power cords to prevent more injuries from taking place whilst you are cooking.

If you need more reasons why you need to purchase it, then here’s one: this item can also be used for steaming vegetables, too. All you have to do is fill the fryer with water instead of oil, turn up the heat and wait for the potatoes to become tender.

Deep fryers are indeed must-haves in your kitchen. These appliances can be used to prepare a variety of food ranging from finger dishes like French fries to chicken bites. Do you want to have these in your home or eater? Then head on to the website of Hospitality Superstore today.

You may also like...